Trei bung kanh chhet - Fried fish on the fire lake
Traditionally, Fried fish on the fire lake is often made for parties or eaten at restaurants in a special occasion.
As it name, the main ingredient of this food is fish which is deep-fried and finished on the hotplate at the table in a coconut curry made from yellow kroeung chilies. There are also some kinds of vegetables included cauliflower and cabbage cooked in the curry. Rice or noodles is also served along with this dish.
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