Amok Trei
Amok trei is a traditional Cambodian dish. It is a kind of steamed curried fish.
The main ingredient of Amok trei is fish coated in a thick coconut milk with kroeung, either steamed or baked and wrapped around by banana leaves. Amok trei is often served during Water Festival. What make amok trei become extremely special and unique are the leaves of noni tree and the use of fingerroot.
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